Welcome to round two of the little game I’m calling Mystery Food. Maybe you saw my last post where I started this little theme – if not, you can read it here. And if you don’t happen to think reading labels is worthwhile, someday I’ll tell you about the beef shepherd’s pie I once bought that had chicken fat in the ingredient list. I kid you not. After I threw up a little in my mouth, I swore I’d never buy it again. Shudder.
Today we have a little something that I will blame the boys for buying, but admit that I ate my fair share of it as well. Then I checked the label and kicked myself.
(And no, at this point I don’t think I’m going to be revealing the actual names of the items in question…the whole point is to ridicule the junk that goes into some of this stuff, not call out one company in particular. Also, I want you to start checking labels in your house too. So if it freaks you out, let it. Then go read some labels and eat a piece of fruit. We’ll both feel better.)
“Ingredients: Icing sugar, sugar, wheat flour, water, hydrogenated vegetable oil shortening (canola and cottonseed), vegetable oil (palm kernel, canola), liquid egg white, liquid whole egg, glucose (contains sulphites), modified milk ingredients, cocoa powder, modified cornstarch, salt, mono- and diglycerides, artificial flavours, soy flour, dried egg-white, soy lecithin, sorbitan tristearate, tartaric acid, potassium sorbate, sodium benzoate, sodium acid pyrophosphate, sodium bicarbonate, propylene glycol monoesters, sodium stearoyl lactylate, sodium aluminum phosphate, citric acid, bakers yeast.”
Fascinating. I am happy to see my old friend “propylene glycol monoesters” again – or actually, wait a minute, I never did figure out what that is. Scratch that, I don’t think that one is friendly after all. What about artificial flavours? Mmm. Sounds tantalizing. And let’s see…I know what sodium bicarbonate is…but what is sodium acid pyrophosphate? Oh, the mysteries abound.
A tip? Read the label before you buy an item. And definitely before you eat it.
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